<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">scialm</journal-id><journal-title-group><journal-title xml:lang="ru">Научный альманах стран Причерноморья</journal-title><trans-title-group xml:lang="en"><trans-title>Science Almanac of Black Sea Region Countries</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2414-1143</issn><publisher><publisher-name>Донской государственный технический университет</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.23947/2414-1143-2024-10-1-45-50</article-id><article-id custom-type="elpub" pub-id-type="custom">scialm-388</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Философская антропология, философия культуры</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Philosophical Anthropology, Philosophy of Culture</subject></subj-group></article-categories><title-group><article-title>Организация обслуживания блейже-туристов как фактор повышения конкурентоспособности гостиничных предприятий Ростовской области</article-title><trans-title-group xml:lang="en"><trans-title>Organization of Bleisure Tourists Service as a Factor of Increasing the Competitiveness of Hotel Enterprises in Rostov Region</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4999-577X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Петренко</surname><given-names>А. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Petrenko</surname><given-names>Antonina S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Петренко Антонина Сергеевна, кандидат социологических наук, доцент кафедры сервиса, туризма и индустрии гостеприимства, Донской государственный технический университет (РФ, 344000, г. Ростов-на-Дону, пл. Гагарина, 1)</p></bio><bio xml:lang="en"><p>Petrenko Antonina Sergeevna, Cand. Sci. (Sociology), Associate Professor, Don State Technical University (1, Gagarin sq., Rostov-on-Don, 344000, RF)</p></bio><email xlink:type="simple">takyin_d@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4423-2538</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Провоторина</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Provotorina</surname><given-names>Valeria V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Провоторина Валерия Валентиновна, кандидат экономических наук, доцент кафедры сервиса, туризма и индустрии гостеприимства, Донской государственный технический университет (РФ, 344000, г. Ростов-на-Дону, пл. Гагарина, 1)</p></bio><bio xml:lang="en"><p>Provotorina Valeria Valentinovna, Cand. Sci. (Economy), Associate Professor, Don State Technical University (1, Gagarin sq., Rostov-on-Don, 344000, RF)</p></bio><email xlink:type="simple">a.lera@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9281-4153</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Экиниль</surname><given-names>Г. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Ekinil</surname><given-names>Galina E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Экиниль Галина Евгеньевна, кандидат педагогических наук, доцент кафедры сервиса, туризма и индустрии гостеприимства, Донской государственный технический университет (РФ, 344000, г. Ростов-на-Дону, пл. Гагарина, 1)</p></bio><bio xml:lang="en"><p>Ekinil Galina Evgenievna, Cand. Sci. (Pedagogy), Associate Professor, Don State Technical University (1, Gagarin sq., Rostov-on-Don, 344010, RF)</p></bio><email xlink:type="simple">gekinil@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Донской государственный технический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Don State Technical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>31</day><month>03</month><year>2024</year></pub-date><volume>10</volume><issue>1</issue><fpage>45</fpage><lpage>50</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Петренко А.С., Провоторина В.В., Экиниль Г.Е., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Петренко А.С., Провоторина В.В., Экиниль Г.Е.</copyright-holder><copyright-holder xml:lang="en">Petrenko A.S., Provotorina V.V., Ekinil G.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.science-almanac.ru/jour/article/view/388">https://www.science-almanac.ru/jour/article/view/388</self-uri><abstract><p>Введение. Статья посвящена актуальному направлению повышения конкурентоспособности гостиничных предприятий Ростовской области.Материалы и методы. Комплексность примененных в данном исследовании методов объясняется тематикой работы, экстраполирующей методологию социологии, педагогики, философии и ряда экономических дисциплин, связанных с изучением специфики организации обслуживания bleisure туристов в средствах размещения и исследование значения этого сектора в деятельности бизнес-отелей Ростовской области и г. Ростова-на-Дону. Объектом исследования является специфика организации обслуживания bleisure туристов как фактора повышения конкурентоспособности гостиничных предприятий.Результаты исследования. Изменения в обществе, связанные с активным образом жизни общества и тревел-политикой крупных корпораций, породили в России новый вид туризма — bleisure. Подчеркивается необходимость популяризации и развития bleisure туризма как растущего сегмента для гостиничных предприятий. Развитию данного направления способствует целый ряд причин. Во-первых, bleisure — это отличный инструмент мотивации сотрудников. По статистике, до 64 % сотрудников заявляют о том, что после даже небольшого отпуска чувствуют себя лучше и хотят вернуться к работе. Около 61 % работников, совмещавших командировку с личным путешествием, ощутили рост продуктивности по возвращению в офис.Обсуждение и заключение. Явление bleisure является потенциально прибыльным рынком, который растет и, вероятно, станет более привлекательным для тех, кто работает в гостиничной индустрии в ближайшие месяцы и годы. Увеличение числа средств размещения делового характера и расширение ассортимента дополнительных услуг обеспечит рабочие места, повысит уровень жизни благодаря росту дохода населения и увеличения доходов местных бюджетов, будет способствовать развитию малого предпринимательства, что повлияет на решение важных социо-экономических проблем Донского региона.</p></abstract><trans-abstract xml:lang="en"><p>Introduction. The article is devoted to the topical direction of increasing the competitiveness of hotel enterprises in Rostov region.Materials and methods. The complexity of the methods applied in this study is explained by the subject of the work, extrapolating the methodology of sociology, pedagogy, philosophy and a number of economic disciplines related to the study of the specifics of the organization of bleisure tourist services in accommodation facilities and the study of the importance of this sector in the activities of business hotels in the Rostov region and the city of Rostov-on-Don. The object of the study is the specifics of the organization of bleisure tourist services as a factor in increasing the competitiveness of hotel enterprises.Results. Changes in society, associated with active lifestyle and travel policy of large corporations, have given rise to a new type of tourism in Russia — bleisure. The need to popularize and develop bleisure tourism as a growing segment for hotel companies is emphasized. A number of reasons contribute to the development of this trend. Firstly, bleisure is an excellent tool for motivating employees. According to statistics, up to 64 % of employees say that after even a short vacation they feel better and want to return to work. About 61 % of employees who have combined a business trip with a personal travel experience an increase in productivity when they return to the office.Discussion and Conclusion. The bleisure phenomenon is a potentially lucrative market that is growing and is likely to become more attractive to those working in the hospitality industry in the coming months and years. Increasing the number of business accommodation facilities and expanding the range of additional services will provide jobs, raise living standards due to the growth of the population’s income and increased revenues of local budgets, promote the development of small businesses, which will affect the solution of important socio-economic problems of the Don region.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>bleisure турист</kwd><kwd>bleisure туризм</kwd><kwd>гостиница</kwd><kwd>гостиничная услуга</kwd><kwd>дополнительная гостиничная услуга</kwd><kwd>обслуживание</kwd><kwd>бизнес-отель</kwd><kwd>деловой туризм</kwd><kwd>Ростовская область</kwd></kwd-group><kwd-group xml:lang="en"><kwd>bleisure tourist</kwd><kwd>bleisure tourism</kwd><kwd>hotel</kwd><kwd>hotel service</kwd><kwd>additional hotel service</kwd><kwd>service</kwd><kwd>business hotel</kwd><kwd>business tourism</kwd><kwd>Rostov region</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Unger O., Uriely N. The bleisure memories of business travelers. Annals of Tourism Research. 2022. Vol. 97(C). Available from: https://www.journals.elsevier.com/annals-of-tourism-research (Accessed 15 August 2023) (In Eng.).</mixed-citation><mixed-citation xml:lang="en">Unger O., Uriely N. The bleisure memories of business travelers. Annals of Tourism Research. 2022. Vol. 97(C). Available from: https://www.journals.elsevier.com/annals-of-tourism-research (Accessed 15 August 2023) (In Eng.).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Rittichainuwat B., Laws E., Maunchontham R., et al. Tourism Management Perspectives. 2020. Available from: https://www.researchgate.net/publication/343044347/ (Accessed 15 August 2023) (In Eng.).</mixed-citation><mixed-citation xml:lang="en">Rittichainuwat B., Laws E., Maunchontham R., et al. Tourism Management Perspectives. 2020. Available from: https://www.researchgate.net/publication/343044347/ (Accessed 15 August 2023) (In Eng.).</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Harris L., Pressey A. The myth of business tourist idiosyncrasy. Annals of Tourism Research. 2021. Vol. 91(C). Available from: http://www.sciencedirect.com/science/article/pii/S0160738321000487/ (Accessed 15 August 2023) (In Eng.).</mixed-citation><mixed-citation xml:lang="en">Harris L., Pressey A. The myth of business tourist idiosyncrasy. Annals of Tourism Research. 2021. Vol. 91(C). Available from: http://www.sciencedirect.com/science/article/pii/S0160738321000487/ (Accessed 15 August 2023) (In Eng.).</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Köseoglu M.A., Altin M., Chan E., et al. What are the key success factors for strategy formulation and implementation? Perspectives of managers in the hotel industry. Annals of Tourism Research. International Journal of Hospitality Management. 2020. Available from: https://www.researchgate.net/publication/341913867/ (Accessed 15 August 2023) (In Eng.).</mixed-citation><mixed-citation xml:lang="en">Köseoglu M.A., Altin M., Chan E., et al. What are the key success factors for strategy formulation and implementation? Perspectives of managers in the hotel industry. Annals of Tourism Research. International Journal of Hospitality Management. 2020. Available from: https://www.researchgate.net/publication/341913867/ (Accessed 15 August 2023) (In Eng.).</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Kazmina L.N., Makarenko V.S., Provotorina V.V., Grigorenko T.N. The Tourist and Recreational Cluster of Rostov Region: Socio-Economic Substantiation and Development Prospects. International Journal of Economics and Business Administration. 2019. Volume VII, Special Issue 1. pp. 510–520 (In Eng.).</mixed-citation><mixed-citation xml:lang="en">Kazmina L.N., Makarenko V.S., Provotorina V.V., Grigorenko T.N. The Tourist and Recreational Cluster of Rostov Region: Socio-Economic Substantiation and Development Prospects. International Journal of Economics and Business Administration. 2019. Volume VII, Special Issue 1. pp. 510–520 (In Eng.).</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Provotorina V.V., Kazmina L.N., Petrenko A.S., Ekinil G.E. Organization and functioning of accommodation facilities as a component of rural tourism infrastructure in the Rostov Region. E3S Web of Conferences. 2020. https://doi.org/10.1051/e3sconf/202017510002</mixed-citation><mixed-citation xml:lang="en">Provotorina V.V., Kazmina L.N., Petrenko A.S., Ekinil G.E. Organization and functioning of accommodation facilities as a component of rural tourism infrastructure in the Rostov Region. E3S Web of Conferences. 2020. https://doi.org/10.1051/e3sconf/202017510002</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Kazmina L.N., Makarenko V.S., Provotorina V.V., Shevchenko E.M. Rural tourism (agritourism) of the Rostov region: condition, problems and development trends. E3S Web of Conferences. 2020. (In Eng.). https://doi.org/10.1051/e3sconf/202017510001</mixed-citation><mixed-citation xml:lang="en">Kazmina L.N., Makarenko V.S., Provotorina V.V., Shevchenko E.M. Rural tourism (agritourism) of the Rostov region: condition, problems and development trends. E3S Web of Conferences. 2020. (In Eng.). https://doi.org/10.1051/e3sconf/202017510001</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Provotorina V.V., Kazmina L.N., Petrenko A.S., Makarenko V.S. Development of the Hotel Business as a Component of the Regional Tourism Industry. Proceedings of the XIII International Scientific Conference on Architecture and Construction. 2020. pp. 20-32. (In Eng.). https://doi.org/10.1007/978-981-33-6208-6</mixed-citation><mixed-citation xml:lang="en">Provotorina V.V., Kazmina L.N., Petrenko A.S., Makarenko V.S. Development of the Hotel Business as a Component of the Regional Tourism Industry. Proceedings of the XIII International Scientific Conference on Architecture and Construction. 2020. pp. 20-32. (In Eng.). https://doi.org/10.1007/978-981-33-6208-6</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Ekinil G., Provotorina V., Petrenko A., Gorgadze, L. Innovative aspects of ensuring the environmental safety of hotel enterprises in the Rostov region. E3S Web of Conferences. 2020. (In Eng.). https://doi.org/10.1051/e3sconf/202021705006</mixed-citation><mixed-citation xml:lang="en">Ekinil G., Provotorina V., Petrenko A., Gorgadze, L. Innovative aspects of ensuring the environmental safety of hotel enterprises in the Rostov region. E3S Web of Conferences. 2020. (In Eng.). https://doi.org/10.1051/e3sconf/202021705006</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Ekinil G., Provotorina V., Petrenko A. Additional education for fashion and beauty industry specialists in the field of environmental health. E3S Web of Conferences. 2022. (In Eng.). https://doi.org/10.1051/e3sconf/202236304055</mixed-citation><mixed-citation xml:lang="en">Ekinil G., Provotorina V., Petrenko A. Additional education for fashion and beauty industry specialists in the field of environmental health. E3S Web of Conferences. 2022. (In Eng.). https://doi.org/10.1051/e3sconf/202236304055</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Petrenko A., Ekinil G., Provotorina V. Organization of bleisure-tourists service as a factor of sustainable development of the tourism sector of the Rostov region. E3S Web of Conferences. 2023. (In Eng.). https://doi.org/10.1051/e3sconf/202338101084</mixed-citation><mixed-citation xml:lang="en">Petrenko A., Ekinil G., Provotorina V. Organization of bleisure-tourists service as a factor of sustainable development of the tourism sector of the Rostov region. E3S Web of Conferences. 2023. (In Eng.). https://doi.org/10.1051/e3sconf/202338101084</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
